Franchising in Germany April 10, 2011
Posted by sroeber in Inside the Germans.Tags: Franchising
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Germany is a mature franchise market in which local entrepreneurs have developed sophisticated concepts. A high concentration of franchising chains in Germany exists in the service sector (45%), trade (37%), building and handicraft (8%), and gastronomy (10%). Industry sources expect the best prospects to be in the areas of training and educational services; express delivery services (all types); theme bistros/restaurants; office management, accounting and tax services; maintenance, cleaning and sanitation services; advertising; telecommunication products and services; energy saving products and services; retail stores (specialized); home care services; and environmental services.
Some of the best known U.S. franchises are e.g. McDonald’s, Mail Boxes Etc., and Subway.
Foreign franchisors must be prepared to adapt to required market norms and standards, invest in market research, test market receptivity through pilot projects, and to adjust their concepts to German business practices and consumer tastes.
(Source for figures: U.S. Commercial Service of the Department of Commerce)
